Caramel Colours

Caramel Colours

Caramel Colours

Caramel Colour is produced by heating food grade carbohydrates in a controlled environment. They are naturally stable in conditions like acidity, alkali and high temperature. They are versatile in application and hence are one of the most consumed food colouring ingredients in the world.

We are supply a wide range of Liquid Caramel Colours spread under the 3 international classes:

  • E150A - Type I      : Plain Caramel Colour
  • E150C - Type III   : Ammonia Process Caramel Colour
  • E150D - Type IV   : Ammonia Sulphite Process Caramel Colour