pH Meter / Refractometer

pH Meter / Refractometer

pH meters are used in many industries: chemical, biological, environmental, forensics, consumer products, foods, and many others. Hazard Analysis and Critical Control Points program, which is required for the Food Industry, dictate monitoring of pH, temperature and other factors in food production and storage areas for which acidity measurements are warranted.

Refractometers are developed for sugar-related liquids such as fruit juices, honey, soft drinks, and wines. These units are used to help monitor and control the sugar concentrations of products in the food and beverage industry. Whether checking the “ripeness” of fruit in the field, verifying product quality after the harvest, or controlling concentrations during processing and packaging, refractometers provide critical information to ensure product quality. Full ranges of measurement are available.