Autolysed Yeast

Autolysed Yeast

Autolysed yeasts by Bio Springer are used as flavour enhancer to give aromatic notes to the savoury flavours. They also give more body and roundness to the flavour formulations. Because of the partial autolysis and the drum-drying process, Bio Springer autolysed yeasts impart delicate roasted, toasted, and grilled notes to the finished food products. They can also be a unique flavour carrier for seasonings as well as an ingredient of choice for snack seasonings. Moreover, the autolysed yeasts have excellent water and oil binding properties in meat and vegetarian foods. 

Applications:

  • Snacks
  • Seasonings
  • Soups
  • Sauces
  • Biscuits/Crackers
  • Meat products
  • Pet foods

Our products:

  • SPRINGALYS D120/8-PW
  • SPRINGALYS D100/0-PW
  • SPRINGALYS Y391