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Food & Beverage Flavors

Food & Beverage Flavors

Food and beverage flavors are ingredients added into foods and beverages to intensify or improve their original tastes and flavors.  In addition, flavors can help enhance taste of foods and beverages to become better as well as more stable with specific profiles in order to impress consumers.

*Our flavors are available in; liquid, oil, paste, powder, and encapsulated powder forms.

Our Recommended Flavors:

  • Salted egg yolk
  • Brown sugar
  • Truffle
  • Custard
  • Chrysanthemum
  • Milk
  • Milk tea
  • Honey
  • Basil
  • Wasabi
  • Roasted beef
  • Soy sauce
  • Smoke
  • etc.

Benefits:

  • Improve smell in foods and beverages
  • Create better taste and stronger smell
  • Off-note masking
  • Make foods and beverages profiles unique

Product Applications:

  • Bakery
  • Beverage
  • Dairy
  • Food supplement
  • Savory
  • Snack
  • Seasoning

Food Powders

Food Powders

Our Recommended Products:

  • Purple sweet potato powder
  • Aloe powder
  • Beetroot powder
  • Broccoli extract
  • Cinnamon extract
  • Spinach powder
  • Oyster extract powder
  • Wolfberry juice powder
  • etc.

Natural Extracts

Natural Extracts

Our Recommended Products:

  • Licorice extract
  • Bitter melon extract
  • Curcumin 95%
  • Fenugreek extract
  • Green tea extract
  • Moringa extract
  • Tumeric extract
  • Organic spirulina powder
  • etc.

Seasonings

Seasonings

We offer seasonings for food and beverage to our customers by sourcing and developing the right profiles to serve your needs.

Our Recommended Products:

  • Salted egg yolk seasoning
  • Wasabi seasoning
  • Super-sapp seasoning
  • Curry crab seasoning
  • Cheese seasoning
  • Pad-cha seasoning
  • Yoghurt seasoning
  • Roasted corn seasoning
  • etc.

Yeast Extracts

Yeast Extracts

Our yeast extract is a natural origin ingredient derived from fresh yeast.  Its main benefit as a savory ingredient is taste improvement of food and beverage in various applications.  Yeast extract is also use to make the taste of foods more rounded, bring up intense umami taste and create specific notes from meaty, veggie, roasted, to smoked, and more.

*Our yeast extracts are available in; powder, power oil-coated, and paste forms.

Characteristics of Yeast Extracts:

  • Clean label
  • Non-GMO
  • Halal and Kosher certified
  • Process resistant (resistant to heat, acid, and freeze)
  • Animal-free (suitable for vegan and vegetarian foods)

Benefits:

  • Taste improvement
  • Clean label product
  • Create unique profile
  • Off-note masking
  • Healthier formulations
    – Salt reduction
    – Sugar reduction
    – Fat reduction

Product Applications:

  • Soup and Sauce
  • Snack seasoning
  • Seasonings
  • Meat and Sausage
  • Read to eat
  • Bakery and Dairy
  • Beverage

Product Ranges:

  • Springalys (autolyzed yeasts)
  • Springer Standard (yeast extracts)
  • Springer 1000-series (yeast extract with more nucleotides)
  • Springer 2000-series (yeast extract with natural I+G)
  • Springarom (processed flavors based on yeast extract)