Food & Beverage Flavors
Food & Beverage Flavors
Food and beverage flavors are ingredients added into foods and beverages to intensify or improve their original tastes and flavors. In addition, flavors can help enhance taste of foods and beverages to become better as well as more stable with specific profiles in order to impress consumers.
*Our flavors are available in; liquid, oil, paste, powder, and encapsulated powder forms.
Our Recommended Flavors:
- Salted egg yolk
- Brown sugar
- Truffle
- Custard
- Chrysanthemum
- Milk
- Milk tea
- Honey
- Basil
- Wasabi
- Roasted beef
- Soy sauce
- Smoke
- etc.
Benefits:
- Improve smell in foods and beverages
- Create better taste and stronger smell
- Off-note masking
- Make foods and beverages profiles unique
Product Applications:
- Bakery
- Beverage
- Dairy
- Food supplement
- Savory
- Snack
- Seasoning
